Tonight I spent some time rinsing the yarn I overdyed a fewdays ago. Again. The water at the farm is very different than the water in Redmond, so I need to do some experimentation to find out how to make the rinse out better. Anyway, it’s looking promising. Or at least more richly ugly than the dead seaweed color it was before.

Not looking too bad in the bottom of a bucket. Of course, it’s still wet yet, so the color will shift a bit as it dries. Here’s a closeup of a couple of other skeins:

Lot of color variation here. Now it’s an interesting interesting. Much more rich and vibrant than dead seaweed
Sunday I went up to Greenbluff to get peaches with my niece Ashley and nephew Bobby. Wish I’d taken pictures of them in “peach tester” mode. They kept going back to where one of the orchard workers was slicing up peaches and offering samples. They had to be sure which kind we needed to get. Rod, Carmen, and Mateo came up too, and got to the last place a bit after we did, so Ashley and Bobby went with them to “show” them where the tasting was happening. Um, yeah.
(The slurping sound you hear is me snarfing down a bowl of peaches. Just the mention of them sent me running for the box! Mmmmmmmm mmmmmmmmmm!)
I bought two boxes. Here’s what’s left of my haul:

So sad. They are almost gone.
No, really, one whole box went to my sister Bekki. And about half of mine I took into my office. Co-workers snarf down almost anything, but these were especially good.
The biggest ones (mostly around the edges) are a variety called Flaming Fury and the smaller ones are Elegant Lady. Both are sweet, juicy and fall off the pit when you slice them up. The skins practically fall off too, they are so ripe. I’m not sure what I’m going to do with the rest of them, but I need to figure it out soon. Like tonight or tomorrow.
Mmmm. Good peaches.
Greenbluff is an area north of Spokane that where there are several orchards and big gardens. At different times of the year, you can find strawberries, cherries, pears, peaches, nectarines, corn, pumpkins, and apples. And a dozen other veggies and fruits in smaller quantities. The growers have several festivals in the fall and summer. Last weekend and the weekend before were the Peach Festival. Several of the orchards had music and tastings and they all had U-Pick opportunities. Last year we went up twice and picked peaches. This year we settled for hanging out around the Harvest House store and buying freshly picked peaches - picked by someone else, that is. I can’t wait till more of the apples are ripe. Between apple pie, apple slices and dried apples, I should be a happy camper for months. The best ever dried apples are made at another Greenbluff orchard, Walters’ Fruit Ranch. I can’t take those to work because I want them all for myself. And so does everyone else.
We saw several relaxed barns on the drive through the orchard area too. This one’s not too relaxed yet. Except the doors, anyway.

On the other hand, I’m not sure what was holding this one up:

The picture makes it look like the house is holding it up, but the house is behind the barn. Maybe it’s the tree in the lower addition that keeps it from falling down completely.
We also discovered a real gem. As we rounded a corner on the main road, we saw a sign pointing down a gravelled dead end road that said “Gourmet Candies”. We couldn’t pass that up. It was a little caramel shop in the botton of a ginormous house. It was called Ellie’s Edibles, I think. They had the most luscious vanilla caramels. And all kinds of interesting variations.
Here are some white chocolate dipped vanilla caramels infused with lavender and milk chocolate espresso caramels :

The lavender ones were good and a little different. I wanted them to have milk chocolate too, but then I always like milk chocolate more than white.
These are the dark chocolate espresso caramels and some lemon lavendar-infused caramels.

The lemon ones weren’t as good as the white chocolate. They had a slightly medicine-y flavor when the citrus and the lavender collided. Not bad, just not as good.
I have no idea what the espresso ones tasted like since I don’t like anything remotely coffee flavored. I took those to work with the peaches. And I didn’t get pictures of the nekkid caramels. ‘Cause I et ‘em. They were awful nummy too. Nice and fresh. The kids had chocolate caramel suckers that looked good too. I might have to go back soon.
The dogs and I head back to Spokane tomorrow after work. A good friend of mine recently turned 70 and her family is throwing a big party for her. I can’t believe Anne is 70. No way. I bet she still sunbathes on her back porch in a bikini. Anne was one of my English teachers in high school. The best one and the toughest. We’ve stayed in touch ever since, which is more than I can say for most of my classmates. But 70. Sheesh. That must mean I’m getting older too. Not possible. Nevermind that I also just RSVP’d for my 20th college reunion.